This research aimed to assess the impact of nutritional status and frailty in the health-related quality of life (HRQoL) of patients with bladder or kidney cancer.
This was a cross-sectional study with individuals aged 20 years or older.
This research aimed to assess the impact of nutritional status and frailty in the health-related quality of life (HRQoL) of patients with bladder or kidney cancer.
This was a cross-sectional study with individuals aged 20 years or older.